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Here’s a list of news from Boulangerie St-Méthode Bakery. With this, you may
now be aware of new events pertaining to Boulangerie St-Méthode Bakery.
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Integral bread 14 april 2003
The wheat flour used in the making this bread is 100% Integral and comes from stone grounded grains. All of the wheat’s nutritional elements can be found, including bran and the precious germ that can be found in wheat grains. In this germ, you may find Vitamin E, which helps prevent oxidation of fait in tissue. Studies prove that that Vitamin E, an anti-oxidant agent, reduces the risk of cardio-vascular diseases. This is why we offer you our Integral Bread.
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Consult the archives :
> Kamut bread (03 april 2003)
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