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Health first
Health is the key word in our R&D department at Boulangerie St-Méthode
Bakery. Even though different internal analysis are done on our products, as
a safety precaution towards integrity, Boulangerie St-Méthode Bakery will
call upon independent firms to test the quality of the products.
By doing so, Boulangerie St-Méthode Bakery has launched a unique bread line
with No Sugar, No Fat Added. This line has met the necessary requirements of
both the Health Check Program of the Canadian Heart & Stroke Foundation
and the Food Choice Values of the Canadian Diabetes Association.
Natural Innovations
In search of offering healthy products of superior quality, Boulangerie
St-Méthode Bakery has also launched its Naturo-Bread now presented in eight
organically certified varieties :
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· Spelt
· Kamut
· Barley-Millet-Buckwheat
· Integral
· Linen
· Sunflower-Flax-Sesame
· Integral-Sesame
· Bio-Sandwich
Bio-Sandwich, the latest arrival again demonstrates originality and a
"avant-garde" approach on Boulangerie-St-Méthode Bakery’s innovation all
in respecting tradition.
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Gaston Faucher, Master Baker, says this. "Because I love my job, nature
and good food, I had the idea in creating for you a delicious organic bread
like no other!! Enjoy!".
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