The St-Méthode Bakery is proud to support diabetes awareness programs in Canada with its line of No Fat No Sugar Added breads.

Founded in 1996 by the membership of the Filière agroalimentaire québécoise, Aliments du Québec is mandated to contribute, through identification activities, advocacy and promotion, to increasing the market share of products from Quebec on the domestic market.

Certification criteria
More than 50% of ingredients must originate in Quebec.
At least 80% of processing and packaging costs must be incurred in Quebec.

The Health Check^TM program’s nutrient criteria are developed by the Heart & Stroke Foundation’s registered dietitians based on recommendations in Canada’s Food Guide. Health Check^TM is a voluntary, not-for-profit program that makes it easier to identify foods that contribute to a healthy diet.

Certification criteria
Low in fat: 3 g or less of fat per 50 g serving and per on-pack serving.
Low in saturated fat: The total saturated and trans fat must be 2 g or less per 50 g serving and per on-pack serving; and 15% or less of the energy from the sum of saturated and trans fat.
Source of fibre: 2 g or more per 50 g serving and per on-pack serving.
Sodium: 360 mg or less per 50 g serving and per on-pack serving.

Ecocert Canada certification guarantees that production and marketing rules for organic agricultural products have been respected throughout the entire manufacturing process.

Certification criteria
The majority of ingredients in the bread must be certified organic (excluding water and salt).