Health
We believe in taking care of people by putting healthy and delicious bread on their table every day.
That's why we put our bread making expertise towards improving your health.
Fibre and salt consumption:
do you pass the test?
Are you getting enough fibre? ›
Are you getting too much salt? (Available in French only) ›
Conseilsnutrition.tv
Since 2009, St-Méthode Bakery has been proud to have Isabelle Huot, Ph.D. in Nutrition, as the spokesperson for its healthy products line. For more information on her work, please visit her website.
NO FAT NO SUGAR ADDED
No Fat No Sugar Added breads are low in saturated fat and contain no trans fat. They are made from of high quality Ingredients like whole grains and contain no added fat or sugar. This is the first line of no fat no sugar added breads on the Quebec market.
Campagnolo
Campagnolo breads are made with extra virgin cold pressed olive oil, so they only contain monounsaturated fats. In addition to making your body’s insulin work better, they protect good cholesterol without increasing bad cholesterol. Good sources of calcium and vitamin D, no other bread on the market helps form strong bones like Campagnolo breads.
A healthy diet that includes enough calcium and vitamin D, combined with regular physical activity, can reduce the risk of osteoporosis.