News
- Campagnolo 100% whole grain multigrain -
Savour the rich taste of olive oil!
As of April 2012, discover the new Campagnolo bread made with extra virgin cold-pressed olive oil, just as soft as ever! It is a source of calcium, vitamin D and dietary fibre. Vitamin D contributes to growth and stimulates the absorption of calcium, an essential element in developing and maintaining strong bones. This bread is also a source of magnesium and phosphorus; two elements that help maintain healthy bones and teeth. Since it is made from wholemeal flour and whole grains, it contains plenty of protein and fibre, making you feel full longer and helping your intestinal regularity.
- Sprouted Wheat Belgian Bread 450 g -
Do a little more for your health!
This bread, made with a delicious mixture of sprouted wheat and ground whole grains including oats, rye and barley, was launched in March 2010 as part of our “La récolte de St-Méthode” line. Sprinkled with sesame and sunflower seeds, it is a source of 12 essential nutrients and high in fibre. Regular consumption of whole grains can reduce the risk of developing chronic diseases like diabetes, heart disease and certain cancer.
- 100% Whole Grain with Sprouted Wheat 550 g No Fat No Sugar Added Bread -
Loaded with fibre!
In September 2009, Isabelle Huot, PhD in nutrition, assisted in the development of this 100% whole grain bread with sprouted wheat no fat no sugar added. Very high in fibre, this bread has all the benefits of whole grains. It fits perfectly into diets designed to keep your heart healthy, because these diets include foods that are high in potassium and low in sodium. As such, it can reduce the risk of hypertension, a risk factor in stroke and heart disease. In addition, it is an excellent source of calcium and vitamin D, making it different from other breads on the market as it helps build strong bones and can reduce the risk of osteoporosis, a condition more common in women.