Campagnolo
Inspired by Mediterranean tradition, Campagnolo breads combine the benefits of extra virgin cold pressed olive oil,vitamin D, and calcium in a bread that is as soft and delicious as ever.
BROWN’S SERVE LOAVES
Ingredients
Enriched wheat flour, extra virgin cold pressed olive oil, oat hull fibre, yeast, sugar, salt, vinegar, calcium propionate, algae extract, enzymes, acetylated tartaric acid esters of mono and diglycerides, sodium stearoyl-2-lactylate, ascorbic acid, soy.
May contain
Sesame seeds.
Allegations
Source of fibre
Source of calcium
Source of vitamin D
Source of 11 essential nutrients
Description
Cooking instructions
1. Preheat oven to 350°F.
2. Remove loaves from bag and put on baking sheet.
3. Separate loaves.
4. Brush with melted butter or olive oil.
5. Bake for 10 to 12 minutes until golden brown. Baking time may vary according to oven.
6. Carefully remove from oven and let stand a few minutes before serving.
Nutritional information
|
Valeur nutritive Nutrition Facts Pour 1 pain (38 g) Per 1 bun (38 g) |
||
|---|---|---|
|
Teneur Amount |
% Valeur quotidienne % Daily Value |
|
| Calories / Calories 100 | ||
| Lipides / Fat 1,5 g | 2 % | |
| Saturés / Saturated 0,3 g | 2 % | |
| + Trans / Trans 0 g | ||
| Cholestérol / Cholesterol 0 mg | 0 % | |
| Sodium / Sodium 210 mg | 9 % | |
| Potassium / Potassium 30 mg | 1 % | |
| Glucides / Carbohydrate 18 g | 6 % | |
| Fibres / Fibre 2 g | 8 % | |
| Sucres / Sugars 1 g | ||
| Protéines / Protein 3 g | ||
| Vitamine A / Vitamin A | 0 % | |
| Vitamine C / Vitamin C | 4 % | |
| Calcium / Calcium | 6 % | |
| Fer / Iron | 10 % | |
| Vitamine D / Vitamin D | 6 % | |
| Thiamine / Thiamin | 20 % | |
| Riboflavine / Riboflavin | 8 % | |
| Niacine / Niacin | 10 % | |
| Folate / Folate | 40 % | |
| Pantothénate / Pantothenate | 2 % | |
| Phosphore / Phosphorus | 4 % | |
| Magnésium / Magnesium | 6 % | |
| Zinc / Zinc | 6 % | |
| Sélénium / Selenium | 30 % | |
| Manganèse / Manganese | 8 % | |