Wheat flour, sugar, yeast, extra virgin cold pressed olive oil, salt, oat hull fibre, soy flour, calcium propionate, sodium stearoyl-2-lactylate, inulin, monoglycerides, enzymes, algae extract, ascorbic acid.
Sesame seeds.
Source of fibre
Good source of vitamin D
Source of calcium
Source of 12 essential nutrients
|
Valeur nutritive Nutrition Facts Pour 2 tranches (84g) Per 2 slices (84g) |
||
|---|---|---|
|
Teneur Amount |
% Valeur quotidienne % Daily Value |
|
| Calories / Calories 210 | ||
| Lipides / Fat 2 g | 3% | |
| Saturés / Saturated 0,5 g | 3% | |
| + Trans / Trans 0 g | ||
| Polyinsaturés / Polyunsaturated 0,5 g | ||
| Oméga-6 / Omega-6 0,1 g | ||
| Oméga-3 / Omega-3 0 g | ||
| Monoinsaturés / Monounsaturated 1 g | ||
| Cholestérol / Cholesterol 0 mg | 0% | |
| Sodium / Sodium 470 mg | 20% | |
| Potassium / Potassium 80 mg | 2% | |
| Glucides / Carbohydrate 42 g | 14% | |
| Fibres / Fibre 3 g | 12% | |
| Fibres solubles / Soluble fibre 1 g | ||
| Fibres insolubles / Insoluble fibre 2 g | ||
| Sucres / Sugars 5 g | ||
| Protéines / Protein 7 g | ||
| Vitamine A / Vitamin A | 0% | |
| Vitamine C / Vitamin C | 6% | |
| Calcium / Calcium | 6% | |
| Fer / Iron | 20% | |
| Vitamine D / Vitamin D | 15% | |
| Thiamine / Thiamin | 35% | |
| Riboflavine / Riboflavin | 20% | |
| Niacine / Niacin | 15% | |
| Vitamine B6 / Vitamin B6 | 0% | |
| Folate / Folate | 45% | |
| Pantothénate / Pantothenate | 2% | |
| Phosphore / Phosphorus | 6% | |
| Magnésium / Magnesium | 6% | |
| Zinc / Zinc | 4% | |
| Sélénium / Selenium | 35% | |
| Manganèse / Manganese | 20% | |
This bread has the calories you need to maintain an active lifestyle.
People with anaemia will benefit from bread that contains 20% of your recommended daily iron intake.