Campagnolo
Inspired by Mediterranean tradition, Campagnolo breads combine the benefits of extra virgin cold pressed olive oil,vitamin D, and calcium in a bread that is as soft and delicious as ever.
100% WHOLE WHEAT ITALIAN BREAD 570 g
Ingredients
Whole wheat flour with germ, yeast, sugar, wheat gluten, extra virgin cold pressed olive oil, salt, inulin, vinegar, calcium propionate, oat hull fibre, enzymes, acetylated tartaric acid esters of mono and diglycerides, sodium stearoyl-2-lactylate, ascorbic acid, algae extract, soy. Topping: Potato starch.
May contain
Sesame seeds.
Allegations
High source of fibre
Good source of vitamin D
Source of calcium
Source of 14 essential nutrients
Description
This bread combines high quality fats with the benefits of whole grains ... who could ask for more?
Nutritional information
|
Valeur nutritive Nutrition Facts Pour 2 tranches (67 g) Per 2 slices (67 g) |
||
|---|---|---|
|
Teneur Amount |
% Valeur quotidienne % Daily Value |
|
| Calories / Calories 170 | ||
| Lipides / Fat 2 g | 3 % | |
| Saturés / Saturated 0,4 g | 2 % | |
| + Trans / Trans 0 g | ||
| Polyinsaturés / Polyunsaturated 0,1 g | ||
| Oméga-6 / Omega-6 0,4 g | ||
| Oméga-3 / Omega-3 0 g | ||
| Monoinsaturés / Monounsaturated 0,7g | ||
| Cholestérol / Cholesterol 0 mg | 0 % | |
| Sodium / Sodium 320 mg | 13 % | |
| Potassium / Potassium 180 mg | 5 % | |
| Glucides / Carbohydrate 33 g | 11 % | |
| Fibres / Fibre 5 g | 20 % | |
| Fibres solubles / Soluble fibre 1 g | ||
| Fibres insolubles / Insoluble fibre 4 g | ||
| Sucres / Sugars 2 g | ||
| Protéines / Protein 6 g | ||
| Vitamine A / Vitamin A | 0 % | |
| Vitamine C / Vitamin C | 6 % | |
| Calcium / Calcium | 6 % | |
| Fer / Iron | 10 % | |
| Vitamine D / Vitamin D | 15 % | |
| Thiamine / Thiamin | 20 % | |
| Riboflavine / Riboflavin | 4 % | |
| Niacine / Niacin | 8 % | |
| Vitamine B6 / Vitamin B6 | 8 % | |
| Folate / Folate | 15 % | |
| Pantothénate / Pantothenate | 6 % | |
| Phosphore / Phosphorus | 15 % | |
| Magnésium / Magnesium | 10 % | |
| Zinc / Zinc | 8 % | |
| Sélénium / Selenium | 50 % | |
| Manganèse / Manganese | 70 % | |
This bread is a good choice for diabetics because it provides a balanced amount of carbohydrates.
Thanks to its fibre content, this bread is a good choice for people who want to improve their intestinal regularity.