Campagnolo
Inspired by Mediterranean tradition, Campagnolo breads combine the benefits of extra virgin cold pressed olive oil,vitamin D, and calcium in a bread that is as soft and delicious as ever.
CAMPAGNOLO 100% WHOLE GRAIN MULTIGRAIN
Ingredients
Integral wheat flour, whole grain mix (rolled oats, cracked wheat, cracked rye, hulled cracked buckwheat, cracked millet, corn semolina), wheat gluten, yeast, extra virgin cold pressed olive oil, sugar / glucose-fructose, salt, vinegar, wheat starch, calcium propionate, enzymes, inulin, algae extract, ascorbic acid, soy, sesame seeds.
Topping: Rolled oats.
Allegations
High source of fibre
Source of vitamin D
Source of calcium
Source of 13 essential nutrients
Description
Made with wholemeal flour and whole grain, this bread is rich in nutrients that are part of a healthy balanced diet.
Nutritional information
|
Valeur nutritive Nutrition Facts Pour 2 tranches (64 g) Per 2 slices (64 g) |
||
|---|---|---|
|
Teneur Amount |
% Valeur quotidienne % Daily Value |
|
| Calories / Calories 160 | ||
| Lipides / Fat 2 g | 3 % | |
| Saturés / Saturated 0,3 g | 1 % | |
| + Trans / Trans 0 g | ||
| Polyinsaturés / Polyunsaturated 0,5 g | ||
| Oméga-6 / Omega-6 0,5 g | ||
| Oméga-3 / Omega-3 0 g | ||
| Monoinsaturés / Monounsaturated 0,8g | ||
| Cholestérol / Cholesterol 0 mg | 0 % | |
| Sodium / Sodium 210 mg | 9 % | |
| Potassium / Potassium 30 mg | 1 % | |
| Glucides / Carbohydrate 27 g | 9 % | |
| Fibres / Fibre 6 g | 24 % | |
| Fibres solubles / Soluble fibre 1 g | ||
| Fibres insolubles / Insoluble fibre 5 g | ||
| Sucres / Sugars 1 g | ||
| Protéines / Protein 8 g | ||
| Vitamine A / Vitamin A | 0 % | |
| Vitamine C / Vitamin C | 8 % | |
| Calcium / Calcium | 6 % | |
| Fer / Iron | 10 % | |
| Vitamine D / Vitamin D | 6 % | |
| Thiamine / Thiamin | 15 % | |
| Riboflavine / Riboflavin | 4 % | |
| Niacine / Niacin | 8 % | |
| Vitamine B6 / Vitamin B6 | 0 % | |
| Folate / Folate | 10 % | |
| Pantothénate / Pantothenate | 6 % | |
| Phosphore / Phosphorus | 10 % | |
| Magnésium / Magnesium | 15 % | |
| Zinc / Zinc | 15 % | |
| Sélénium / Selenium | 45 % | |
| Manganèse / Manganese | 70 % | |
A source high in fibres, this bread ensures good intestinal health.
This bread is high in phosphorus and magnesium, two minerals that contribute to the maintenance of strong teeth and bones.