LA récolte DE St-Méthode
Using the finest grains and artisanal methods, La Récolte de St-Méthode breads are made according to a traditional recipe,blending specially selected whole grains for a flavour rich in tradition.
INTEGRAL BREAD 700 g
Ingredients
Integral wheat flour, whole wheat flour with germ, rye flour, wheat gluten, vegetable oil (soy or canola), yeast, salt, acetylated tartaric acid esters of mono and diglycerides, calcium propionate, enzymes, wheat bran, sesame seeds.
Topping: Rolled oats, corn semolina.
May contain
Flax seeds.
Allegations
Source of 13 essential nutrients
High source of fibre
Description
This healthy bread made from integral wheat flour is traditionally shaped and flavoured.
For more information
on this line of breads
Nutritional information
|
Valeur nutritive Nutrition Facts Pour 2 tranches moyennes (70 g) Per 2 average slices (70 g) |
||
|---|---|---|
|
Teneur Amount |
% Valeur quotidienne % Daily Value |
|
| Calories / Calories 180 | ||
| Lipides / Fat 2 g | 3 % | |
| Saturés / Saturated 0,4 g | 2 % | |
| + Trans / Trans 0 g | ||
| Polyinsaturés / Polyunsaturated 0,9 g | ||
| Oméga-6 / Omega-6 0,4 g | ||
| Oméga-3 / Omega-3 0,1 g | ||
| Monoinsaturés / Monounsaturated 0,4 g | ||
| Cholestérol / Cholesterol 0 mg | 0 % | |
| Sodium / Sodium 350 mg | 15 % | |
| Potassium / Potassium 100 mg | 3 % | |
| Glucides / Carbohydrate 33 g | 11 % | |
| Fibres / Fibre 6 g | 24 % | |
| Fibres solubles / Soluble fibre 0 g | ||
| Fibres insolubles / Insoluble fibre 6 g | ||
| Sucres / Sugars 1 g | ||
| Protéines / Protein 8 g | ||
| Vitamine A / Vitamin A | 0 % | |
| Vitamine C / Vitamin C | 15 % | |
| Calcium / Calcium | 6 % | |
| Fer / Iron | 10 % | |
| Vitamine D / Vitamin D | 8 % | |
| Thiamine / Thiamin | 25 % | |
| Riboflavine / Riboflavin | 10 % | |
| Niacine / Niacin | 15 % | |
| Vitamine B6 / Vitamin B6 | 4 % | |
| Folate / Folate | 10 % | |
| Pantothénate / Pantothenate | 4 % | |
| Phosphore / Phosphorus | 15 % | |
| Magnésium / Magnesium | 20 % | |
| Zinc / Zinc | 10 % | |
| Sélénium / Selenium | 50 % | |
| Manganèse / Manganese | 60 % | |
High in fibre and low in carbo-hydrates, this bread is a good choice for diabetics.
Digestion problems will disappear thanks to its high insoluble fibre content.