No Fat No Sugar Added
Starting with traditional baking recipes, our No Fat No Sugar Added Breads are naturally healthy and delicious.They combine the best flour and whole grains and do not contain additives.
MULTI-CEREAL BREAD 500 g
Ingredients
Integral wheat flour, enriched wheat flour, whole cereal mix (rolled oats, cracked wheat, cracked rye, hulled cracked buckwheat, cracked millet, corn semolina), ground golden flax seeds, wheat gluten, yeast, salt, soy lecithin, vinegar, calcium propionate, enzymes, ascorbic acid, sesame seeds.
Topping: Rolled oats.
Allegations
High source of fibre
Source of omega-3 polyunsaturates
Description
This bread is baked to please everybody who prefers wheat bread with crunchy grains.
Nutritional information
|
Valeur nutritive Nutrition Facts Pour 2 tranches (56 g) Per 2 slices (56 g) |
||
|---|---|---|
|
Teneur Amount |
% Valeur quotidienne % Daily Value |
|
| Calories / Calories 140 | ||
| Lipides / Fat 2 g | 3 % | |
| Saturés / Saturated 0,3 g | 1 % | |
| + Trans / Trans 0 g | ||
| Polyinsaturés / Polyunsaturated 1,5 g | ||
| Oméga-6 / Omega-6 0,4 g | ||
| Oméga-3 / Omega-3 0,6 g | ||
| Monoinsaturés / Monounsaturated 0,4g | ||
| Cholestérol / Cholesterol 0 mg | 0 % | |
| Sodium / Sodium 140 mg | 6 % | |
| Potassium / Potassium 75 mg | 2 % | |
| Glucides / Carbohydrate 23 g | 8 % | |
| Fibres / Fibre 4 g | 16 % | |
| Fibres solubles / Soluble fibre 0 g | ||
| Fibres insolubles / Insoluble fibre 4 g | ||
| Sucres / Sugars 0 g | ||
| Protéines / Protein 7 g | ||
| Vitamine A / Vitamin A | 0 % | |
| Vitamine C / Vitamin C | 10 % | |
| Calcium / Calcium | 4 % | |
| Fer / Iron | 15 % | |
| Vitamine D / Vitamin D | 6 % | |
| Thiamine / Thiamin | 25 % | |
| Riboflavine / Riboflavin | 8 % | |
| Niacine / Niacin | 10 % | |
| Vitamine B6 / Vitamin B6 | 2 % | |
| Folate / Folate | 25 % | |
| Pantothénate / Pantothenate | 2 % | |
| Phosphore / Phosphorus | 15 % | |
| Magnésium / Magnesium | 15 % | |
| Zinc / Zinc | 10 % | |
| Sélénium / Selenium | 40 % | |
| Manganèse / Manganese | 45 % | |
Omega-3 plays an important role in the prevention of cardio-vascular disease.
This bread is a good choice for diabetics as it contains a reasonable amount of carbo-hydrates.